Students are served both vegetarian meals. The menu consists of a variety of dishes such as Chhole puri, Gulab Jamun, salad, butter-milk, Idla, khaman, parotha, lochha, samosa, vada-pav, Thepla, batata-pauva.

 Care is taken to maintain good hygiene and cleanliness. Students are served with filtered water in the dining hall and other drinking water out-lets around the school.

 Stainless steel cooking gas stoves and ovens, and fridges.